applescions.com applescions.com - Cider Apple Scionwood, Budwood, and Pear Scions for Grafting.

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Title: Cider Apple Scionwood, Budwood, and Pear Scions for Grafting.
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Description:Cider Apple Scionwood, Budwood, and Pear Scions for Grafting. Apple Scions, Scionwood, and Budwood French & English Cider Apple Cultivars Taking Orders for Spring 2017 (List Updated: Febuary 13, 2017)
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Cider Apple Scionwood, Budwood, and Pear Scions for Grafting. Apple Scions, Scionwood, and Budwood French & English Cider Apple Cultivars The 2017 Scion Season is Now Closed. But to Place a Reserve Order for Spring 2018, Stay Tuned... The Renaissance Orchards Collection shall Post with Many Newly discovered Cider Cultivars. (March 16, 2017) Back to Cider Supply Keeving Kit Page After eight years of drilling deep into French, English, and American cider references that took us back to the 1600s, a fortune of information on cider apple cultivars and flavor profiles was found. For the rest of the information on this page, the US term 'Hard Cider' is referenced as 'Cider', and where a non-alcoholic beverage is a term, it is referenced as 'Juice' not 'Cider'. We collected and propagated as many of the verified cider cultivars as we could. During our years of searching, we sadly found that the famous Nick Botner Orchard was to be closed because retirement had come. However, luck ran our way and we were able to save all of his French, English, and American Cider cultivars not available through the USDA. For the sake of perpetuating long-lost Premium Cider cultivars, we consulted Mr. Botner on our goals, and he also gave us some additional unlisted and largely unknown cultivars. Because of this intensive research, the cultivars we offer vary greatly between the common and the extremely rare cider apples. Typically Premium Cider is a blend of sweet, acidic, and aromatic apples that are balanced with bittersweet or bittersharp French and English cultivars. So if your goal is to make 'Premium Cider' the list below offers all the assorted cultivars that you would ever really need. Included are some additional cultivars that have extra-ordinary traits making them highly desirable for special purposes. Since key cider making compounds in apples vary considerably from year-to-year; to maintain the flavor profiles of premium cider for the long-term, it is very important to have enough 'blending-cultivars' on hand to give you freedom to adjust single compounds in a problematic cider. Vintage cultivars can be a poor choice for specific adjustments. When selecting cultivars, keep in mind of a common misconception that just one 'Vintage' cider apple cultivar can be relied on to make good cider without blending. This is assumption is largely untrue. The term 'Vintage' indicates that the apple is considered to be 'Complete' where all key cider making compounds are present. Vintage does not mean that the compounds are of the correct concentrations and ratio. Blending is still a requirement to get a cider up and over the top of average ciders and into the Premium Grade world. However, the true value of the vintage cider apple is in the fact that by it having all of the required compounds present, the resulting juice can serve as an excellent base juice or cider to build on with only minor blending. Not all cultivars perform the same in every growing region. In the grand scheme of things, the main controlling factor in cider apple quality can be summarized by the French term 'Terroir' used for growing wine grapes. Terroir is a term that encompasses the climate, terrain, soil and tradition that goes into growing for quality and targeted flavor profiles. The concentration and ratios of the cidermaking compounds in the same apples grown in an arid region with irrigation will differ from the levels found in apples grown in alpine or coastal areas. So when doing your own research, know that the opinion of orchardists on certain cultivars in their region may not apply to your region because the terroirs are different. No Minimum Scionwood Order *** Scions - $4.50 each *** Basic Shipping and Handling - $14.95. Can Only Ship Domestically in the US - to the Lower 48 States. NOTE: If you are located in Canada, let us know and we will connect you with Canadian sources for the same Scionwood. Ordering Instructions: 1. Select and Copy the names of the scionwood varieties you want below. 2. Click Order Scions, and Paste your scionwood selections into the body of the email with how many scions you want of each. IMPORTANT: If we cannot fill your order completely; please list your alternate scionwood choices; otherwise we will refund you for any scion shortage when your order ships. 3. Click send email. For Reserve Orders (Before October 1): Your Reserve Order will be placed in a status of first-to-be-filled and billed. After October 1st you will receive a PayPal invoice so you can purchase and reserve your scions. Between now and October 1, feel free to modify your order as you like. Doing so will not change your status in line. For Paid Orders (After October 1): After pre orders are filled: within 24 hours after placing your order, we verify availability your scionwood selections; and send you a PayPal invoice so you can purchase and reserve your scions. To safely reserve your scions for Spring shipment, please pay for your scions when you receive your invoice. Many scionwood cultivars are in high demand and inventory can change daily. Scion are generally 12" long by 1/4" thick; however, depending on some varieties and their genetic behavior; you may receive a bundle of several short scions that are approximately 1/8" in diameter. BitterSweet: (Significant Tannins) – (Low to Insignificant Acids) – (Some are Aromatic) – (Variable Sugar) Amere de Berthecourt Bittersweet (Mild-Med), Can be Aromatic France, Parisis-Fontaines Berthecourt (Oise), 1848 S/O Amzr Gauthier Bittersweet (Full) France, at Least 1940s S/O Bedan (Bedon, Ameret, Bee d'Ane, Bee d Angle, Bedane, Bedange, Bedangue, Berdan, Beurdan, Calotte, de Saint Hilaire, de Saint-Martin, Petit doux de Bretagne) Bittersweet France, Normandy, 1363 Bedan des Partes Bittersweet France, Normandy Binet Blanc (Binet, Binet Blanc, Binet Blanche, Binet-Blanc ou Dore, Binet Dore) Bittersweet (Mild), No Astringency France, Normandy, 1800s Binet Rouge Bittersweet (Mild), Calvados France, Normandy, Maine-et-Loire Binet Violet (Binet-gris) Bittersweet (Mild), No Astringency France, Seine Inferieur, Late 1900s Bramtot Bittersweet *Vintage* Sub-Acid, Astringency (High) France, 1870s S/O Brown Snout Bittersweet (Mild-Med) England, Yarkhill, Hereford, 1850s Brown Thorn (Argile Grise') Bittersweet (Mild), Astringency (Mild) France, Normandy, 1800s S/O Chisel Jersey Bittersweet (Full), Astringency (High) England, Somerset, 1800s S/O C'huero Biz Bras Bittersweet France, Brittany, 1800s S/O Cimitiere (Cimitiere De Blangy, Cimetiere du Pays) Bittersweet (Med), Cider, Calvados France, Blangy le Chateau, Normandy Coat Jersey Bittersweet (Full) England, Somerset, Coat village, Martock, 1950s S/O Dabinett Bittersweet (Med) *Vintage* Astringency (Med) England, Middle Lambrook, 1800s Domaine - Not Domine (Domaines) Bittersweet (Full) France, Normandy S/O Doux Normandie (Sweet Normandie) Bittersweet (Mild) France, Normandy, 1800s Ellis Bitter Bittersweet (Med), Astringency (Soft) Engl...

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Domain Name: APPLESCIONS.COM
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Updated Date: 16-jun-2016
Creation Date: 14-dec-2015
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